Cocoa Buttercups


Yields 12 cups | Prep Time: 10 mins | Total Time: 20mins

1/2 cup coconut oil
1/2 cup cocoa powder
1/2 smooth almond butter
1/4 cup raw honey
1/2 tsp vanilla 

1. Melt coconut oil.

2. Blend all ingredients together in a food processor or blender.  

3. Pour into paper lined muffin tin cups, about half full.

4. Freeze for 10 minutes or chill for 30.  When firm, remove and seal in an airtight container in the refrigerator or enjoy!

Note: You can also make smaller ones in a mini muffin pan and get more per batch! :)

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