Zucchini Fajitas

Yields 4 servings | Prep Time: 5 minutes | Cook Time: 5 minutes

4 zucchinis, chopped into sticks
1 tsp chili powder
1/2 tsp ground cumin
1/2 Kosher salt
1/2 tsp garlic powder
1-2 tbsp extra virgin olive oil
8 corn tortillas
1/2 avocado, thinly sliced, for garnish
Fresh salsa, for garnish (see Salsa recipe)
Fresh lime wedges

1. Combine zucchini, all seasonings and olive oil in a ziplock bag and shake until coated. 

2. Place a large sauté over medium-high heat, cook the zucchini to desired consistency, stirring frequently, about 4-5 minutes.

3. Serve on tortillas with garnishes and fresh lime juice.

**Pictured without tortillas 

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