Classic Lasagna

Yields 2-4 servings | Prep Time: 30 minutes | Cook Time: 50 minutes

8 oven ready lasagna noodles (I use a 9x9 casserole dish so the flat short noodles work best)
1 lb ground beef, cooked
1 tsp dried basil
1 cup Herbed Ricotta Cheese
16 oz Tomato Basil Sauce
1 cup (8 oz) shredded mozzarella cheese
2 oz grated Parmesan cheese

1. Preheat oven to 400° F.

2. Combine beef and ricotta cheese, mixing until combined.

Assembling the layers:

3. Spread 1/3 cup sauce on the bottom of the baking dish.

4.  Layer in order: 2 noodles, 1/3 cup sauce, 1/3 of the chicken mixture, 1/4 cup mozzarella and 2 tsp of Parmesan. Repeat for 2 more layers.

5. Top with 2 more noodles (run under water briefly to help them soften while baking), 1/4 cup mozzarella and 2 tsp of Parmesan.

6. Cover with foil and bake for 45 mins.

7. Remove foil and broil on high for 5 mins. Allow to cool for 5-10 mins and enjoy!

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