The next big thing to rival the peanut butter cup! Skip the sugar and the dairy and let this morsel melt in your mouth without the guilt.
Yields 12 cups | Prep Time: 10 minutes | Total Time: 20 minutes
1/2 cup coconut oil 1/2 cup cocoa powder 1/2 smooth almond butter 1/4 cup raw honey 1/2 tsp vanilla
Directions
1. Melt coconut oil.
2. Blend all ingredients together in a food processor or blender.
3. Pour into paper lined muffin tin cups, about half full.
4. Freeze for 10 minutes or chill for 30. When firm, remove and enjoy. You can also seal in an airtight container and keep in the refrigerator or freezer for a quick sweet snack. Note: You can also make smaller ones in a mini muffin pan and get more per batch!