Who says you can't have several different lasagna recipes to choose from on a daily basis?
Yields 4-6 servings | Prep Time: 30 minutes | Cook Time: 50 minutes
8 oven ready lasagna noodles (I use these) 1 lb ground chicken, cooked 1 tsp dried basil 8 oz cream cheese, softened and divided 1/2 cup chicken or vegetable broth, divided 12 oz favorite pasta sauce 8 oz shredded mozzarella cheese 2 oz grated Parmesan cheese
Directions
1. Preheat oven to 400° F. 2. Combine chicken, basil, 6 ounces of cream cheese and a 1/4 cup of broth. 3. Mix remaining 2 ounces of cream cheese and slightly under 1/4 cup of broth in a separate bowl. Assembling the layers: 4. Spread 1/3 cup sauce on the bottom of a 9x9 baking dish. 5. Layer in order: 2 noodles, 1/3 cup sauce, 1 cup chicken mixture, 1/4 cup mozzarella and 2 tsp of Parmesan. Repeat for 2 more layers. 6. Top with 2 more noodles, cream cheese and broth mixture, 1/4 cup mozzarella and 2 tsp of Parmesan. 7. Cover with foil and bake for 45 mins. 8. Remove foil and broil on High for 5 mins. Allow to cool for 5 mins and enjoy!