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Vegan Ricotta Cheese

Who says cheese can't be dairy-free? This one is packed with protein and is a show-stopping stand in for the OG influencer.

Yields ~3 1/2 cups | Prep Time: 15 minutes

12 oz silken tofu 14-16 oz extra firm tofu 1/4 c non-dairy milk 1/2 tsp garlic powder 2 tbsp lemon juice 2 tbsp Italian seasoning 2 tbsp nutritional yeast


1. Drain extra firm tofu between two paper towels for about 10 minutes. You want to remove excess liquid before using it.

2. Add all ingredients to a food processor and blend until thoroughly combined.

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