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Restaurant-Style Salsa

Ever go to a Mexican restaurant just for chips and salsa? Now enjoy at home... without publicly having to reveal you left no room for dinner.


Yields 14 ounces | Prep Time: 5 minutes

1 28 oz can, plum tomatoes 1 small white onion 1/4-1/2 tsp minced garlic 1 jalapeño pepper, seeds removed 1 handful of cilantro 1 tsp Kosher salt 1 1/2 tsp ground cumin 1/8-1/2 tsp chili powder, to taste 3 tbsp fresh lime juice

Directions


1. Combine all ingredients in a food processor and blend until desired thickness.


2. Serve or store in the fridge for up to one week.

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