Spinach Lasagna
This is one of three recipes from my Lasagna-Three-Ways. When you have a variety of dietary restrictions at the table, this is a surefire...
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Leslie McGowan
- Nov 2, 2022
- 1 min
Moroccan Spiced Flatbread
We are bending the rules of flavor over here. With a beautiful array of middle eastern flair then jam packed into a healthy and...
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Leslie McGowan
- Jul 21, 2020
- 1 min
Spice Rubbed Pork Tenderloin
With a simple sprinkle of spices and a pre-heated oven, this weeknight favorite will taste like you spent hours preparing.
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Leslie McGowan
- Jul 20, 2020
- 2 min
Chicken and Caramelized Onion Empanadas
These little Latin "moons" can serve as both entrees and finger foods and can even be made a head of time for quick week night meals.
21 views1 comment
Leslie McGowan
- Mar 28, 2020
- 1 min
Stuffed Lasagna Shells
You can never go wrong with a little tomato sauce and cheese... and this fun way to jazz up lasagna is all the rage with the kids.
14 views0 comments
Leslie McGowan
- Jan 8, 2018
- 1 min
Mushroom Stroganoff
A throwback to my childhood, it's now so popular in my own house, I have two different versions. This one however... is my favorite.
30 views0 comments
Leslie McGowan
- Jun 16, 2017
- 1 min
Restaurant-Style Salsa
Ever go to a Mexican restaurant just for chips and salsa? Now enjoy at home, without publicly having to reveal you left no room for dinner.
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Leslie McGowan
- Jul 27, 2016
- 1 min
Zucchini Fajitas
A clean and fresh take on a classic Tex-Mex dish, these beauties are so full of flavor and life, you'll forget it's just squash.
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Leslie McGowan
- Feb 4, 2016
- 1 min
Cauliflower Mash
A low carb alternative to the potato, cauliflower is a super power in the food world, taking on any form and flavor you deem it to be.
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Leslie McGowan
- Aug 30, 2015
- 1 min
Mediterranean Veggie Burger
A new version of a veggie burger made with chickpeas. Then elevated with flavors like sun-dried tomato, feta and basil. A true Grecian bite.
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Leslie McGowan
- Mar 14, 2015
- 1 min
Avocado Alfredo
Creamy pasta sauce doesn't have to contain cream. The main star of this dish gets a new face and joins lemon and basil to become pesto.
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