A clean and fresh take on a classic Tex-Mex dish, these beauties are so full of flavor and life, you'll forget it's just squash.
Yields 4 servings | Prep Time: 5 minutes | Cook Time: 5 minutes
4 zucchinis, chopped into sticks 1 tsp chili powder 1/2 tsp ground cumin 1/2 Kosher salt 1/2 tsp garlic powder 1-2 tbsp extra virgin olive oil 8 corn tortillas 1/2 avocado, thinly sliced, for garnish Fresh salsa, for garnish (see recipe) Fresh lime wedges
1. Combine zucchini, all seasonings and olive oil in a ziplock bag and shake until coated.
2. Place a large sauté over medium-high heat, cook the zucchini to desired consistency, stirring frequently, about 4-5 minutes. 3. Serve on tortillas with garnishes and fresh lime juice.