If you've ever poured store bought sauce into a pan to heat it up, take one more step and instead make your own version.

Be sure to wow your guests at this year's picnic or barbecue by taking the term "salad" to a whole new level.

It's like if Italy and France had a meeting and then threw Mexico in there last minute... you really can't go wrong.

If you're looking for something warm and filling on a crisp autumn day, take a break from soup and give this delicious chili your attention.

Who says you can't have several different lasagna recipes to choose from on a daily basis?

These naturally gluten-free crowd favorites are a big hit with a little ice cream and a drizzle of chocolate. Week night dessert anyone?

A throwback to my childhood, it's now so popular in my own house, I have two different versions. This one however... is my favorite.

Who says you have to use pasta for a "pasta" dish? Single servings of a low carb lasagna are just a squash away for a light summer dinner.

Ever go to a Mexican restaurant just for chips and salsa? Now enjoy at home, without publicly having to reveal you left no room for dinner.

A clean and fresh take on a classic Tex-Mex dish, these beauties are so full of flavor and life, you'll forget it's just squash.

A low carb alternative to the potato, cauliflower is a super power in the food world, taking on any form and flavor you deem it to be.

This is a wonderful gluten-free option for those holiday dinners that beg for an upgrade from the traditional dishes.

A new version of a veggie burger made with chickpeas. Then elevated with flavors like sun-dried tomato, feta and basil. A true Grecian bite.

Creamy pasta sauce doesn't have to contain cream. The main star of this dish gets a new face and joins lemon and basil to become pesto.

The next big thing to rival the peanut butter cup! Skip the sugar and the dairy and let this morsel melt in your mouth without the guilt.